(Stuffed Thai Omelet)
Made famous by Jay Fai and her Michelin-star Bangkok street-food restaurant, this stuffed omelet is becoming increasingly popular in Thai cuisine. Traditionally, a beaten egg is stuffed with minced pork and vegetables with a tangy sauce but there are plenty of other possible fillings.
Jay Fai has pushed the boundaries and created her own version of the dish. Her seafood-heavy menu includes a thin egg omelet filled with succulent chunks of sweet crab. This Michelin version comes with a heavy price tag though. Expect to pay about 1000 baht ($30) for this dish.