Known as the Biryani of Thailand (Thai-Style Chicken Biryani). This dish is influenced by Thai Muslims living in the south of the country due to Malaysia’s proximity. Rice with turmeric and various spices is cooked with the meat resulting in a yellowish and aromatic dish. Served with slices of cucumber and fried onions, the biggest difference with the other versions of Biryani is the combination of Indian and local spices.
Khao Mok Gai
