This classic Asian snack can be found widely throughout South-East Asia and is loved by Thais and foreigners alike. Traditionally satay is barbequed meat marinated in turmeric and coconut milk, put on a skewer served with a rich and indulgent peanut sauce. Commonly pork or chicken is used.
However, you will find that the choice of meat may vary from restaurant to restaurant. Perfect as a starter or an afternoon snack.