A dish that has become synonymous with Thai cuisine, Pad Thai is a well-loved stir-fried noodle dish served in every kind of establishment imaginable, from street stalls all the way up to Michelin star restaurants.
Loved for its peanutty flavor, you’ll also find tofu cubes, egg, and crunchy bean sprouts sprinkled throughout or piled next to the noodles. Choose your favorite protein, add a squeeze of lime and let your taste buds dance.