Everyone loves a spring roll, but Thai folk really do know how to make them well. Perfect as an appetizer or to grab from a street vendor after a few Chang beers, Thai spring rolls hit the spot every single time. Carrot, cabbage, mushroom, and onion are mixed with rice noodles before being rolled into their spring roll wrapper and fried until perfectly crispy and golden. Choose your meat – they have them all – or leave it without. It is entirely up to you!
Tip: Dip into sweet chili or plum sauce for an addictive treat.