Another tasty Thai appetizer is this fish cake. It is made using fresh fish, Thai basil, lime leaves, and green beans, formed into round patties before being deep-fried. Piled high on a plate, Tod Mun Pla are served with a spicy dip, usually containing cucumber, peanut, shallot, chili, vinegar, sugar and, fish sauce.
Tip: Add a side of rice or noodles to enjoy as a main meal.