(Mango with Sticky Rice)
Khao Niew Mamuang may be the only dessert to get a mention, but our list would not be complete without it. This simple, traditional Thai dessert is made by pairing fresh mango with sweetened sticky rice served with coconut milk.
Well-loved by locals, it is available all year round but is cheapest and freshest during Thailand’s mango season, from April to May.