(Stir-Fried Chicken with Cashew Nuts)
Chicken pieces and cashew nuts are deep-fried to become the bulk of this mouthwatering dish. Onions, garlic, shallots, chillis, and often brightly colored bell peppers are then combined with the holy grail of Thai cooking sauces: soy, oyster, and fish, to finish off. Easy to find and even easier to fall in love with.