Khao Kha Moo (Pork Leg with Rice) is another traditional Thai food, famous in Chiang Mai’s streets, but not only. It is made with rice, pork, and boiled eggs. The dish’s highlight is the pork leg that is slowly braised in a sweet broth full of spices. The boiled egg, after being cooked, goes to the same broth to absorb its flavor and color. If you like pork cut into an aromatic and sweet broth, this is the one you should order.
Khao Kha Moo
