Thailand has over 200 varieties of mangoes, which can vary in size, color, and shape depending on the type, soil, and harvest area.
Many of the varieties are hybrids that have been developed in Thailand.
But did you know there may be as many as 1,000 to 2,000 different varieties of mangos in the world?
I personally have only tried about 250 different varieties.
Although I love Thai Mangoes, they are not my favorites.
In the USA Coconut Cream, Lemon Meringue, Orange Sherbet, Pineapple, Cotton Candy and many others are super delicious!
Here are some of the favorite mangoes in Thailand
Nam Dok Mai
Nam Dok Mai is arguably the most popular Thai mango variety, prized for its sweet, aromatic flavor and smooth, fiberless texture. This golden-yellow mango is often enjoyed ripe, eaten fresh, or used in desserts like the famous mango sticky rice.
2. Keaw Savoey (or Keaw Sawi)
Keaw Savoey mangoes are known for their distinct green skin, even when ripe. These Thai mangoes boast a crunchy texture and a mildly sweet taste, making them perfect for salads or as a snack with a dipping sauce.
3. R2E2 (or Raet)
This variety, originally from Australia, has gained popularity in Thailand due to its large size, vibrant orange-red skin, and versatile flavour profile. R2E2 mangoes have a firm, fiberless flesh that is mildly sweet and tart, suitable for both savoury dishes and desserts.
4. Mahachanok (or Rainbow Mango)
Mahachanok mangoes, also called Rainbow Mangoes, are stunning due to their multicolored skin, which features shades of red, yellow, and green. The fruit has a sweet, fragrant flavor and a slightly firm texture, making it ideal for various culinary applications.
5. Okrong
Okrong mangoes are another popular variety in Thailand, characterized by their elongated shape and deep green skin when ripe. These mangoes have a sweet and sour flavor with a slightly fibrous texture that complements various dishes.