In South Thailand a farmer has successfully grown a unique variety of durian, calling it a ‘volcano durian.’ Harvesting started a couple of days ago and the fruits, selling for 200 baht per kilogram, have already attracted numerous customers from across the country.
With more than 350 durian trees spread across 15 acres, it is southern Thailand’s first known volcano durian orchard. The unique durian and its tantalizing taste have lured customers from all parts of the country, creating a massive demand.
What makes volcano durian special is its organic cultivation, thin shell, and rich, aromatic flesh. The seeds too are smaller compared to the regular durian varieties, and it is surprisingly less pungent.
Compared to regular durian, the volcano durian variety has a more refined texture and rich flavor. There is an absence of the strong smell associated with regular durians.