Ok friends, who of you eat Thai food for breakfast every morning and what dish is your favorite breakfast food?
I am not a heavy breakfast eater, however, I will indulge in coffee and patongko!
Maybe if the weather is cool, a good bowl of Jok.
Here are some popular Thai breakfast dishes:
Jok – A thick and mushy rice congee that can be eaten alone or with other ingredients and seasonings, like a poached egg.
Nam Tao Hoo – Soy milk, a nutritious beverage that’s popular in Southeast Asia for breakfast.
Pa Thong Ko – A deep-fried dough that originated in Chinese cuisine and is often eaten with tea, coffee, or soy milk, and can be dipped in sweetened condensed milk or pandan custard.
Patonko – Bite-sized Thai-style doughnuts that are often served on a stick and dipped in savory soy milk, soup, porridge, or sweet custard.
Khao Neow Moo Ping – A classic breakfast combo of sticky rice and skewers that can provide an energizing meal.
Khao Man Gai – A beloved dish that’s been enjoyed by locals and tourists for centuries, and features simple but flavorful ingredients.
