Here are 20 vegetarian dishes we recommend you try at a restaurant:
1. **Suki Haeng or Suki Nam** – (Glass noodles stir-fried with vegetables and a tofu-based sauce, sweet, salty, slightly sour, and mildly spicy. Can be ordered as a soup or dry stir-fry)
2. **Pad Kra Pao with Egg, Mushrooms, or Tofu**
3. **Tom Chued Khai Nam** (Egg soup with some vegetables like scallions and celery)
4. **Tom Yum Mushroom**
5. **Pad See Ew / Rad Na** (Stir-fried noodles or noodles with a thick gravy)
6. **Pad Pak Ruam Jay** (Mixed vegetable stir-fry)
7. **Pad Tofu with Egg**
8. **Sweet and Sour Stir-fry with Egg** (Stir-fried cucumber, tomato, onion, and pineapple, sweet, sour, and salty, sometimes with added chili or bell peppers)
9. **Som Tum Thai** (Papaya salad without dried shrimp, ingredients include shredded papaya, lime, chili, tomato, sugar, salt – varies by recipe)
10. **Mama Kee Mao Pak Ruam** (Spicy stir-fried instant noodles with mixed vegetables, basil, and young peppercorns)
11. **Stir-fried Cabbage with Shiitake Mushrooms**
12. **Tofu Soup** (Usually egg tofu with vegetables like carrots, celery, and scallions, sweet from vegetable broth)
13. **Yum Woon Sen** (Spicy and sour glass noodle salad)
14. **Yum Khai Dao** (Spicy and sour fried egg salad)
15. **Yum Mama** (Spicy and sour instant noodle salad)
16. **Egg Fried Rice**
17. **Kluay Kaek** (Deep-fried banana fritters, more of a snack than a meal)
18. **Larb Mushroom / Larb Tofu** (Spicy and sour salad with roasted rice, dry chili, and herbs like shallots and coriander)
19. **Omelette**
20. **Gaeng Som Pak Ruam** (Spicy and sour vegetable soup, usually with shrimp or fish as protein, but can be made vegetarian with mushrooms or without any protein)